Chocolate Brownie with Salted Caramel Drizzle

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Chocolate Brownie with Salted Caramel Drizzle. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we must first prepare a few components. You can cook Chocolate Brownie with Salted Caramel Drizzle using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Chocolate Brownie with Salted Caramel Drizzle:

1. 200 g dark chocolate, chopped
2. 200 g salted butter
3. 3 medium eggs
4. 100 g caster sugar
5. 100 g brown sugar
6. 100 g plain flour
7. 40 g cocoa powder
8. 100 g milk chocolate chunks
9. 100 g dark chocolate chunks

Instructions to make to make Chocolate Brownie with Salted Caramel Drizzle

1. Preheat oven to 160°C and line a 8x8 inch baking tray with greaseproof paper
2. Melt butter and dark chocolate in a heatproof bowl in the microwave until melted. Leave to cool to room temperature.
3. In a seperate bowl, whisk together the eggs & sugars for a few minutes until pale. Then pour the cooled chocolate into the eggs and fold together carefully
4. Once combined, sift in the cocoa powder, plain flour and the chocolate chunks. Stir to combine then pour into the prepared tin. Top the brownies with nuts if you like. Bake in the oven for 25-30 minutes
5. Once cooled drizzle with salted caramel and Enjoy!...

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Speedy Chocolate Brownie with Salted Caramel Drizzle. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!