Auntie's steamed zebra cake

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Auntie's steamed zebra cake. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Auntie's steamed zebra cake is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Auntie's steamed zebra cake is something which I've loved my entire life.

Many things affect the quality of taste from Auntie's steamed zebra cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Auntie's steamed zebra cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Auntie's steamed zebra cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Auntie's steamed zebra cake estimated approx 35 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Auntie's steamed zebra cake using 7 ingredients and 10 steps. Here is how you can achieve it.

We didn't have an oven when I was growing up. This cake was the only cake my mum can cook for us, and it was one of my favourite cake. It's called Auntie's steamed zebra cake, because I've got the recipe from my auntie (mum forgot how to make it, as it has been ages ago).

Ingredients and spices that need to be Take to make Auntie's steamed zebra cake:

1. 5 eggs
2. 200 g self-rising flour
3. 150 g sugar
4. 150 ml coconut milk
5. 1 tsp vanilla essence
6. 1/2 salt
7. 2 tbsp cocoa powder

Steps to make to make Auntie's steamed zebra cake

1. Put eggs, vanilla essence, salt and sugar in a mixing bowl, mix all ingredients using an electric mixer for 2 minutes, until all combined and form soft bubbles.
2. Add in coconut milk and keep mixing.
3. Add in flour slowly (batch by batch) whilst keep mixing the batter using electric mixer, until all well combined.
4. Part the batter into two bowls (I am using 2 measuring jugs).
5. Add in the cocoa powder in one of the jug (or bowl) and mixed well. I shifted the chocolate powder before adding to mixing bowl, so it's easier to blend with the batter. By now you will have 2 batter chocolate and white.
6. Using medium size baking tray (16x22cm) lightly buttered and dusted with flour already. Add in the batter from the middle of the mold/baking tray (alternating between white batter and chocolate batter). If you doing it correctly your batter will look like a bullseye shooting target.
7. Prepare the steamer (I am using a wok), wrap the lid of the steamer with tea towel to prevent water dropping to the cake.
8. Wait until water is bubbling, put the cake tray/mold to the steamer, cover and cook for 30 mins. Cook on high heat if using steamer, cook on medium heat if using a wok like me, as the cake tray placed directly to the water when using a wok (you don't want to use high heat with this method as water might go into the cake).
9. Do a test with a skewer. If stick come out clean, your cake is ready to be served. Make sure you put enough water in the steamer, your cake will be a fail if water runs out in the middle of steaming (assumed you didn't realise, it happened to me once). Keeping a consistent heat and steam is the key of success for this cake.
10. Served your steam zebra cake warm with hot drinks. I am drinking my new favourite tea (chai masala tea). Recipe is here: https://cookpad.com/uk/recipes/12868381-masala-chai-tea?invite_token=2nY8nY99KkTVrcYVHchPv9TB&shared_at=1592369002

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So that's going to wrap it up for this special food How to Make Ultimate Auntie's steamed zebra cake. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!