Chocolate cake

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Chocolate cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chocolate cake is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. They're fine and they look wonderful. Chocolate cake is something that I've loved my whole life.

Many things affect the quality of taste from Chocolate cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate cake is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate cake estimated approx Preparation time-10 mins, Cooking time-1.30h.

To begin with this recipe, we must prepare a few ingredients. You can have Chocolate cake using 12 ingredients and 8 steps. Here is how you can achieve that.

#bakeacake
One of my favourite Cake and I added some seedless raisins to give a different taste

Ingredients and spices that need to be Prepare to make Chocolate cake:

1. Dry ingredients
2. 1.5 cups All purpose flour
3. 1 cup sugar
4. 1/4 cup cocoa powder
5. 2 tsp Baking powder
6. 1.5 tsp baking soda
7. 1/2 cup Seedless raisins
8. Wet ingredients
9. 1/2 cup oil
10. 1 cup milk
11. 1 tsp vanilla essence
12. as per need To grease the cake tin - oil, maida

Instructions to make to make Chocolate cake

1. In a bowl mix all dry ingredients of Maida, sugar, cocoa powder, baking powder, baking soda and keep aside
2. In another bowl mix oil, milk, vanilla essence.
3. Add this wet ingredients to dry ingredients
4. Fold gently but well and add the seedless raisins.
5. Grease the cake tin and sprinkle Maida. I didn’t use parchment paper. Pour the cake mix. Beat the tin to avoid the air bubbles
6. Pre heat the Microwave to 180 deg C. Add the Cake tin and bake for 50 mins or until the skewer comes clean
7. Cool completely once the baking is done.
8. Slice and enjoy on its own or with any beverage of your choice.

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So that is going to wrap it up with this exceptional food Simple Way to Make Favorite Chocolate cake. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!