Chocolate Mousse Cake without gelatin & agar agar

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Chocolate Mousse Cake without gelatin & agar agar. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate Mousse Cake without gelatin & agar agar is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Chocolate Mousse Cake without gelatin & agar agar is something which I've loved my entire life.

Many things affect the quality of taste from Chocolate Mousse Cake without gelatin & agar agar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Mousse Cake without gelatin & agar agar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Chocolate Mousse Cake without gelatin & agar agar using 14 ingredients and 5 steps. Here is how you can achieve that.

#FCC
This mousse cake is sooo yummmy that no one can resist .

Ingredients and spices that need to be Take to make Chocolate Mousse Cake without gelatin & agar agar:

1. For the base
2. 20 hide and seek biscuits or of your choice
3. 3 tbsp butter melted
4. For the mousse
5. 3/4 cup amul fresh cream
6. 150 gms dark chocolate chopped into pieces
7. 8 hide and seek biscuits or of your choice
8. 3/4 cup whipping cream chilled
9. 1/4 cup fresh cream
10. For ganache
11. 1/3 cup amul fresh cream
12. 50 gms dark chocolate chopped into pieces
13. 7 inch springform tin
14. 2 tbsp chopped chocolate pieces

Steps to make to make Chocolate Mousse Cake without gelatin & agar agar

1. For the base grind the biscuits in a grinder and remove it to a bowl add melted butter and mix well.
   Take a springform tin and place aluminum foil on the sides of the tin to give that wrinkled effect you can use butter paper also. Now spread the biscuit mixture evenly in it.
2. For the mousse heat, the cream is in a microwave remove and add the chopped chocolate pieces in it, keep it for a few seconds mix it so that all the chocolate melts in the cream, and keep it aside to cool. This ganache should be cooled till it's at room temperature. Crush the biscuits, not very fine. Beat the chilled whipping cream till soft peaks are formed, add fresh cream beat for 3 to 4 mins now add the cooled ganache and crushed biscuits mix it with a spatula well. Mousse is ready.
3. Spread this mousse on the biscuit base evenly and keep it in the fridge for 30 mins.
4. For the ganache heat the fresh cream in a microwave, remove and add the chopped chocolate pieces and mix well till smooth, cool it till it comes to room temperature. Remove the mousse tin from the fridge & pour the ganache over the mousse spread it evenly and sprinkle the chocolate pieces over it. Keep it in the fridge for 2 hours then remove it from the springform tin and slowly remove the foil. Keep it again in the fridge to set for at least 3 to 4 hours. Ready to Serve
5. While cutting the mousse cake use a knife dipped in hot water and then wipe it. So that it cuts smoothly.

As your experience and also confidence grows, you will certainly find that you have a lot more all-natural control over your diet as well as adjust your diet to your personal preferences with time. Whether you intend to offer a recipe that makes use of less or more components or is a little bit more or less hot, you can make simple changes to achieve this objective. Simply put, start making your dishes in a timely manner. When it comes to standard cooking abilities for beginners you don't need to discover them however only if you grasp some straightforward food preparation strategies.

This isn't a full guide to quick and also simple lunch dishes however its excellent food for thought. With any luck this will get your imaginative juices streaming so you can prepare scrumptious dishes for your family without doing too many heavy meals on your trip.

So that is going to wrap it up with this special food Recipe of Super Quick Homemade Chocolate Mousse Cake without gelatin & agar agar. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!