Marmalade dark chcocolate brownies - for Father's day

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, Marmalade dark chcocolate brownies - for Father's day. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Marmalade dark chcocolate brownies - for Father's day is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Marmalade dark chcocolate brownies - for Father's day is something that I have loved my whole life.

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Just in addition, the time it takes to cook Marmalade dark chcocolate brownies - for Father's day estimated approx 35 minutes.

To begin with this recipe, we have to prepare a few components. You can have Marmalade dark chcocolate brownies - for Father's day using 9 ingredients and 13 steps. Here is how you can achieve it.

I found this recipe over 10 years ago in an old magazine, I loved it so much I've saved it and adapted it with my own twists. My husband loves Jaffa cakes so it was a perfect combo.

Ingredients and spices that need to be Get to make Marmalade dark chcocolate brownies - for Father's day:

1. 225 g dark chocolate
2. 100 g unsalted butter
3. 4 eggs
4. 1 TSP orange essence
5. 200 g Brown sugar
6. 2 tbsp flour
7. 8 tbsp marmalade
8. Sea salt
9. Jaffa cakes (optional)

Steps to make to make Marmalade dark chcocolate brownies - for Father's day

1. Line your baking tray with grease proof paper. Place a glass bowl over a small pot of water and bring to boil. Place your chocolate into the bowl and slowly melt.
2. Add your butter to the chocolate and stir once fully melted. Set aside off the heat.
3. As the chocolate is slowly melting prepare the other components. Great your eggs into two separate bowls, whites in one, yolks in the other. Set the whites aside a minute.
4. To the yolks add your sugar, essence (you can use vanilla essence if you don't have orange) and flour (use ground almond for a gluten free version).
5. Mix to combine to a thick paste. Set aside.
6. Whisk the egg whites to stiff meringue. See tip for a quicker meringue.
7. Add your still warm chocolate into the yolk sugar mixture and combine well.
8. Gently and slowly fold in the egg whites a third as a time until combined.
9. Pour the mixture into your lined baking tray and set aside. Start preheating your oven at 180c.
10. Put your marmalade into a pot with 1 tbsp water and heat until melted and the consistency of runny honey. Once melted pour over the chocolate mixture.
11. Using a butter knife or back of a tablespoon swirl the marmalade into the chocolate. Sprinkle over a little sea salt.
12. I decorated with Jaffa cakes but this is optional. Place in the preheated oven for 25-35 minutes. Brown is done when a knife comes out clean.
13. Allow to cool completely before slicing into squares.

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