Chocolate cupcakes using cocoa powder

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Chocolate cupcakes using cocoa powder. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chocolate cupcakes using cocoa powder is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Chocolate cupcakes using cocoa powder is something which I've loved my whole life.

Many things affect the quality of taste from Chocolate cupcakes using cocoa powder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate cupcakes using cocoa powder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate cupcakes using cocoa powder is about 3 to 4 se. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate cupcakes using cocoa powder estimated approx 25mins.

To begin with this recipe, we have to prepare a few components. You can cook Chocolate cupcakes using cocoa powder using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients are different from what I usually put so I decided to try it out.

Ingredients and spices that need to be Get to make Chocolate cupcakes using cocoa powder:

1. 3 eggs
2. 75 g white sugar
3. 83 g cake flour/normal flour
4. 45 g Vegetable oil/butter
5. 40 g Boiling water
6. 15 g Cocoa powder(optional)

Steps to make to make Chocolate cupcakes using cocoa powder

1. Add Cocoa powder, oil and hot water together. Mix until no clumps,then use a whisk and mix it until mixture thickens (idk if its a word:))
2. Take a small bowl and a bigger bowl then add hot water into the bigger bowl and put the smaller bowl on top of it. Add your 3 whole eggs and sugar into the smaller bowl. Whisk it with an electric mixer or whisk until you can draw a 8 figure with the mixture. (Refer to picture below)
3. You can start to preheat your oven now at 180°c
4. Slowly FOLD your flour into the egg and sugar mixture. Do not stir it too quickly.
5. Then slowly FOLD in your cocoa mixture into the egg mixture.
6. Last but not least, put the mixture into your cupcake liners and bake for 20mins at 180°c then another 5mins at 190°c

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