Honey, I baked a cake

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Honey, I baked a cake. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Honey, I baked a cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Honey, I baked a cake is something which I've loved my whole life.

Many things affect the quality of taste from Honey, I baked a cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honey, I baked a cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Honey, I baked a cake is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Honey, I baked a cake estimated approx 5-6 minutes for each layer. Prep. 40 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Honey, I baked a cake using 25 ingredients and 9 steps. Here is how you cook it.

This honey based cake filled with apricot jam, walnut and semolina cream topped with chocolate. A Christmas treat you won't be able to resist. #ChristmasGift

Ingredients and spices that need to be Prepare to make Honey, I baked a cake:

1. For the cake dough:
2. 150 g caster sugar
3. 350 plain flour
4. pinch salt
5. 1 egg
6. 3 tbsp honey
7. 50 ml milk
8. 1/2 tsp bicarbonate of soda
9. 30 g butter
10. For the filling:
11. 350 ml milk
12. 1/2 tsp vanilla extract
13. 3 tbsp semolina
14. 50 g unsalted butter
15. 50 g caster sugar
16. 150 g apricot jam
17. Zest of 1 lemon
18. For the walnut filling:
19. 100 ml milk
20. 150 g ground walnut
21. 100 g caster sugar
22. 1 tbs apricot jam
23. For the glaze:
24. 150 g cooking chocolate
25. 20 g butter

Instructions to make to make Honey, I baked a cake

1. We start with the semolina filling. Pour the milk into a saucepan, add the vanilla extract and semolina bring to a boil while stirring with a whisk continuously until it thickens. Add lemon zest and leave it to cool but stir occasionally to prevent skin forming.
2. Next, in a separate bowl and using a hand held mixer beat the softened butter and sugar until pale and fluffy.
3. Walnut filling: place, caster sugar, walnut milk and jam into a saucepan and let it cook for a few minutes until nice and creamy, then set aside to cool.
4. While all the fillings are resting, we continue to work and make the dough: Using a "double boiler", fill the lower saucepan with a couple of inches of water, but make sure the water does not touch the bottom of the upper pan and let it simmer. Place the sugar, honey, egg, milk and butter in another saucepan and mix until thickens slightly (5 minutes). Set aside and let it cool down.
5. Add the flour, baking soda and salt. Knead into a smooth dough and then divide into four equal parts. Cover with tea towel or cling film for 15 - 20 minutes and make yourself a cup of coffee, you need a rest too.
6. Preheat the oven to 180 °C. The dough is quite sticky, be patient. On a well floured surface roll out the first ball to a thin rectangle shape. Place grease paper on the back of baking tray size 30 x 20 cm and bake it about for 5-6 minutes. Repeat with the three remaining balls of dough and let all 4 layers to cool. They will be quite hard but do not worry, the longer you leave it the softer they will get.
7. Now we assemble the cake, I know it is time consuming but it worth the effort, you will see. Next, beat the creamy butter filling with the semolina mixture. On first layer of cake spread half of the apricot jam then add half of the filling mixture. Place the second layer on top and repeat (jam & cream). On the third layer you will spread the walnut mixture then cover with the last layer of cake.
8. Now we melt the chocolate: Using a "double boiler", fill the lower saucepan with a couple of inches of water, but make sure the water does not touch the bottom of the upper pan and let it simmer. Slowly melt the chocolate but make do not cook it, and add the butter this will give it a shine.
9. Spread the chocolate on top of the cake and refrigerate your yummy cake overnight but at least 12-16 hours before slicing. Use a hot knife to slice as the chocolate may crack. Enjoy and don't forget to share.

As your experience and also confidence expands, you will locate that you have more natural control over your diet and adapt your diet to your personal preferences over time. Whether you intend to serve a dish that makes use of fewer or more active ingredients or is a little bit basically hot, you can make straightforward modifications to achieve this objective. Simply put, begin making your recipes in a timely manner. When it comes to basic cooking abilities for novices you do not need to discover them yet only if you understand some basic food preparation techniques.

This isn't a complete guide to quick and also simple lunch recipes however its great something to chew on. Ideally this will certainly get your innovative juices flowing so you can prepare tasty meals for your household without doing way too many heavy meals on your journey.

So that is going to wrap it up for this special food Easiest Way to Make Award-winning Honey, I baked a cake. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!