Vickys Easter Creme Egg Cheesecake GF DF EF SF NF Vegan

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Vickys Easter Creme Egg Cheesecake GF DF EF SF NF Vegan. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Easter Creme Egg Cheesecake GF DF EF SF NF Vegan is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. Vickys Easter Creme Egg Cheesecake GF DF EF SF NF Vegan is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Vickys Easter Creme Egg Cheesecake GF DF EF SF NF Vegan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Easter Creme Egg Cheesecake GF DF EF SF NF Vegan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Easter Creme Egg Cheesecake GF DF EF SF NF Vegan is 12/16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Easter Creme Egg Cheesecake GF DF EF SF NF Vegan estimated approx 3 hours.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Vickys Easter Creme Egg Cheesecake GF DF EF SF NF Vegan using 16 ingredients and 16 steps. Here is how you cook that.

Inspired by a recipe from The Scran Line on youtube, here's my vegan version of the Creme Egg Cheesecake. Prep and decoration time is roughly an hour, setting time is 2 hours

Ingredients and spices that need to be Take to make Vickys Easter Creme Egg Cheesecake GF DF EF SF NF Vegan:

1. Base
2. 400 g gluten-free chocolate sandwich cookies
3. 115 g (1/2 cup) sunflower spread eg Vitalite /foil block Stork
4. Filling
5. 600 g Violife cream cheese (best vegan brand for setting well)
6. 200 g dark chocolate
7. 60 g (1/4 cup) coconut based yogurt, any flavour or sour cream
8. 115 g (1/2 cup) caster sugar / superfine
9. 60 g (1/2 cup) coconut milk powder/vegan protein powder optional
10. 3 tsp vanilla extract
11. 270 ml (1 & 1/8 cups) vegan double / heavy cream
12. Topping
13. Reserved whipped vegan double / heavy cream
14. 2 tsp vanilla extract
15. Vickys Creme Eggs, as many as you like!
16. 60 ml (1/4 cup) passionfruit or mango puree / coulis

Steps to make to make Vickys Easter Creme Egg Cheesecake GF DF EF SF NF Vegan

1. Crumb the cookies using a food processor
2. Melt the margarine and add it to the cookie crumbs - blitz together
3. Line an 8" springform pan with parchment and dump the crumb mixture in
4. Use a glass to mould the crumb mixture up the sides of the tin in an even layer, then set aside in the fridge while you make the filling
5. Clean the food processor bowl and put the cream cheese in. Give it a blitz until it's smooth
6. Break up the chocolate and melt in the microwave in a safe bowl in 30 second increments until smooth
7. Add the melted chocolate to the cream cheese. At this stage also add in the yogurt, sugar, milk powder / protein powder if using and the vanilla then blitz together. The powder just adds a wee bit extra creaminess but it's totally optional. Scrape down the sides of the bowl as often as you need to until everything is incorporated
8. Whip up the cream and fold 3/4 of it into the rest of the filling, reserving the rest for the topping. The filling shoupd be stiff enough to hold a spoon without it falling over
9. Take the set base out of the fridge and spoon the filling mixture into it, smoothing the top over. You may have some filling left over. It's nice to dip cut fruit into as a snack or use it to make my recipe linked below!
10. Put the cheesecake back into the fridge and let it set for at least 2 hours
11. Release the cheesecake from the tin
12. Whip the vanilla extact into the reserved cream and spread over the top of the set filling
13. Spoon the fruit puree on top of the cream and swirl in a wee bit
14. Cut some Creme Eggs in halves and quarters and place on top as the final decoration
15. Slice into delicious wedges and serve with extra whipped cream and fruit sauce as required
16. Serves 12 - 16

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So that's going to wrap this up for this exceptional food How to Make Award-winning Vickys Easter Creme Egg Cheesecake GF DF EF SF NF Vegan. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!