Walnut-Banana Eggless Chocolate Cake

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Walnut-Banana Eggless Chocolate Cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Walnut-Banana Eggless Chocolate Cake is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Walnut-Banana Eggless Chocolate Cake is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Walnut-Banana Eggless Chocolate Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Walnut-Banana Eggless Chocolate Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Walnut-Banana Eggless Chocolate Cake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Walnut-Banana Eggless Chocolate Cake estimated approx 45 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Walnut-Banana Eggless Chocolate Cake using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Walnut-Banana Eggless Chocolate Cake:

1. 2 Ripe banana - mashed
2. 1 Cup Flour/Maida
3. 1/2 Cup cooking oil
4. 1 tsp Vanilla essence
5. 1/2 Cup Milk
6. 1 tsp Vinegar
7. 1/2 Cup sugar
8. 1/4 cup cocoa powder
9. 1 tsp Baking Powder
10. 1/2 tsp Baking Soda
11. 10 Walnuts copped
12. 3 tbsp Cocolate

Steps to make to make Walnut-Banana Eggless Chocolate Cake

1. In a grinder grind mashed banana,sugar and chocolate(I used any chocolate availaible at home) chunks and keep it aside.
2. To the above mixture add 1/2 cup of cooking oil and whisk it till oil gets mixed.
3. To the 1/2 cup milk add vinegar, vanilla essence.
4. Seive the flour,baking soda,baking powder,cocoa powder together to avoid lumps.
5. Pour the flour mixture into the oil mixture and keep whisking.
6. Add the milk mixture into the above whisk it till it becomes consistent batter.
7. Add the chopped walnuts and mix the mixture.
8. Pre-heat the oven at 180 degrees for about 10 minutes. And apply oil around the baking vessel.Pour the mixture into this evenly. Now for decoration sprinkle some walnuts on top and grated chocolate.
9. On convention oven bake this for about 35-45mintues. And the spongy cake is ready !!

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