Chocolate cake

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Chocolate cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chocolate cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Chocolate cake is something which I've loved my whole life.

Many things affect the quality of taste from Chocolate cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate cake is 1 8-inch cake. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate cake estimated approx 50 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Chocolate cake using 10 ingredients and 8 steps. Here is how you can achieve it.

It's really hard for anyone to come across a chocolate cake recipe that is perfect. Well, this one is perfect for me. Hope that it will be for you, too.....#oven

Ingredients and spices that need to be Prepare to make Chocolate cake:

  1. 3/4 cup all purpose flour
  2. 1/4 cup cocoa powder
  3. 3/4 tsp baking powder
  4. 3/4 tsp baking soda
  5. 1 cup icing sugar
  6. 1/4 cup vegetable oil
  7. 1/2 cup milk
  8. 1 egg
  9. 1 tsp vanilla extract
  10. 1/2 cup boiling water

Steps to make to make Chocolate cake

  1. Preheat the oven at 180°c for 10 mins. Line an 8 inch cake tin by dusting it with some flour and butter
  2. Combine together all purpose flour, cocoa powder, baking soda and baking powder.
  3. In a separate bowl, whisk together sugar, oil and egg. Set aside
  4. Combine milk and vanilla extract in a separate glass
  5. Add the dry ingredients and milk alternately in the sugar - oil - egg mixture.
  6. Pour the boiling water and mix thoroughly to combine. Do not over mix
  7. Pour the batter into cake tins and bake at 180°c for 35-40 mins
  8. Let it cool. Garnish with chocolate sauce.

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So that is going to wrap this up with this exceptional food Recipe of Quick Chocolate cake. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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