Double layered oreo Chocolate Cake

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Double layered oreo Chocolate Cake. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Double layered oreo Chocolate Cake is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Double layered oreo Chocolate Cake is something which I've loved my entire life.

Many things affect the quality of taste from Double layered oreo Chocolate Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Double layered oreo Chocolate Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Double layered oreo Chocolate Cake is 8-10 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Double layered oreo Chocolate Cake estimated approx 1 hr.

To get started with this particular recipe, we have to first prepare a few components. You can cook Double layered oreo Chocolate Cake using 7 ingredients and 8 steps. Here is how you can achieve that.

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A special Anniversary cake for me and my hubby.

Ingredients and spices that need to be Take to make Double layered oreo Chocolate Cake:

1. 1 kg Oreo biscuits
2. 5 cup milk
3. 4 teaspoon cooking soda
4. 3 tsp Cocoa powder
5. As needed chocolate syrup fir garnishing
6. 2 Dairy milk chocolate
7. 1 packet gems

Instructions to make to make Double layered oreo Chocolate Cake

1. 1. Make a fine powder of Oreo biscuits.
2. Add cocoa powder to this mixture.
3. Add milk to it and stir well to avoid lumps.
4. Add cooking soda to this batter and stir well.
5. Transfer the batter to 2 finely greased glass bowls.
6. Pre-heat the oven at 350° C and put the cake bowl in to the oven.
7. Cook it at 180°C for 40-45 mins.
8. Garnish with Chocolate syrup, Oreo biscuit gems and dairy milk chocolate.

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