Sooji chocolate cake in cooker

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Sooji chocolate cake in cooker. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sooji chocolate cake in cooker is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Sooji chocolate cake in cooker is something that I've loved my whole life.

Many things affect the quality of taste from Sooji chocolate cake in cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sooji chocolate cake in cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sooji chocolate cake in cooker is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sooji chocolate cake in cooker estimated approx 1 hour.

To begin with this recipe, we have to prepare a few ingredients. You can have Sooji chocolate cake in cooker using 8 ingredients and 4 steps. Here is how you cook that.

#NoOvenBaking
#choclatecake# Eggless,no maida,no oven.
Healthy, spongy & sweet cake recipe prepared from rava or semolina with curd and milk. it has strong similarities to basbousa, a native Egyptian and traditional middle eastern sweet cake which is mainly prepared from sooji and dry fruits.

Ingredients and spices that need to be Take to make Sooji chocolate cake in cooker:

1. 1 cup semolina / sooji /rava
2. 1/2 cup Fresh curd
3. 1/2 cup Sugar
4. 1/4 cup Cocoa powder
5. 1/4 cup Oil
6. 1/2 cup and 3-4 tsp Milk
7. 1 tsp Baking powder
8. 2 tbsp Chocolate spread

Instructions to make to make Sooji chocolate cake in cooker

1. Take a blender mix all ingredients Sooji, curd, sugar, cocoa, oil, milk and blend until smooth.🔹Transfer batter in a bowl, cover and soak for 30minutes.
2. After 30 minutes add 3-4 tbsp milk. Mix well and add 1 tap baking powder.better is ready. spread 1 cup salt in the cooker and preheat for 10 minutes.
3. Further, Grease the tin with ghee put a butter paper or dust with maida and transfer the cake batter into the mould. Then carefully place the cake tray into the cooker.
4. Close the lid of the cooker without gasket and whistle. simmer for 40 minutes. finally, serve the eggless chocolate cake in the pressure cooker.

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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Sooji chocolate cake in cooker. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!